agriculture and trade
our story
Noos Trade, founded by Apostolos Tzannos, is a dynamic Greek company specialising in the production and export of premium olive oil. Since 1997, we have been serving international markets with consistency, integrity, and a commitment to exceptional service.
Quality lies at the heart of everything we do. Each bottle reflects our dedication to excellence and the timeless character of the Hellenic land.
Our olive oils have earned distinctions in international competitions, affirming their superior taste and craftsmanship.
The name Νόος — meaning mind — symbolises thoughtful choice. It represents the conscious decisions that elevate everyday life, one drop at a time.
Certified Organic
The EU and USDA organic certifications are rigorous and highlight our dedication to maintaining high standards throughout the entire production process. From the careful farming practices to the meticulous bottling and warehousing, it's clear that every step is taken to ensure the olive oil is not only of the highest quality but also environmentally friendly and sustainable.
Early Harvest
Authentic early harvest EVOO is indeed a treasure. The aroma of unripe green olives and that spicy, slightly bitter taste indicate a high-quality oil rich in polyphenols. The bitterness and spiciness are good indicators of a robust and healthy olive oil. Some people love to drizzle it over their meals or take a small shot daily.
Polyphenols
Polyphenols are natural antioxidants found in high‑quality olive oil, and they play a key role in supporting overall wellbeing. They help protect the body’s cells from oxidative stress, contribute to a healthy heart, and are linked to reduced inflammation.
Olive oils rich in polyphenols also offer a more vibrant flavour profile — peppery, fresh, and full of character — a sign of both quality and careful production. Choosing a high‑polyphenol olive oil means choosing a product that is not only delicious, but also naturally supportive of a balanced lifestyle.
Biotopos organic
In a sunlit landscape where ancient olive trees have stood for centuries, a simple belief guides every harvest: only the best is worthy of your table. Biotopos olive oil was born from this devotion. Each drop reflects the care of skilled hands, the purity of the Mediterranean earth, and the timeless wisdom of those who came before us. It is more than an olive oil—it is a promise of authenticity, flavour, and well-being, crafted for those who seek quality in every meal.
Aegle natural
Aegle Early Harvest is a high‑polyphenol Extra Virgin Olive Oil crafted in the early season from select groves in Messenia, Greece. Harvested while the olives are still green and full of vitality, it offers remarkable freshness, a lively peppery finish, and naturally elevated antioxidant levels.
Cold‑extracted within hours, Aegle captures the pure character of the Messenian landscape — crisp, vibrant, and full of depth. Its rich polyphenol profile reflects careful cultivation and a dedication to producing an oil of exceptional distinction.
Aegle stands as a refined expression of Greek olive‑growing tradition, created for those who appreciate clarity of flavour and the finesse of early‑harvest oils